Sriracha Garlic Chicken Wings with Furikake Ranch


Play with your food on game days (or any day) with these crispy sriracha garlic wings. There’s minimal cleanup required, you’ll just have to lick your fingers clean.

Calabash Ingredients

  • Green onions

  • Chicken wings

  • Sriracha Garlic Sauce

  • Furikake Ranch Dressing

You’ll Also Need

  • Salt and pepper


  • Rimmed baking pan

  • Foil or parchment paper

  • Nonstick cooking spray

  • Mixing bowl


  1. Preheat oven to 425 degrees.

  2. Wash and dry green onions and thinly slice.

  3. Line a baking pan with foil or parchment paper. Spray with nonstick cooking spray.

  4. Pat chicken wings dry with paper towel. Season with salt and pepper. Place chicken wings and Sriracha Garlic Sauce in a mixing bowl and toss to coat.

  5. Place chicken wings on baking pan, leaving space between each piece to ensure even cooking. Bake 20-25 minutes until crisp and cooked through.

  6. To serve, place on serving platter or two plates; garnish with green onions. Serve Furikake Ranch Dressing on the side.