Pipikaula Fried Rice
We’re taking fried rice to new heights that’ll have you yelling chee-hoo! Pipikaula adds a dash of ono into the mix of this classic local side dish.
Pipikaula (Hawaiian-syle beef jerky)
Cooked white rice
Fried Rice Sauce
You’ll Also Need
Salt and pepper
Vegetable or other neutral-flavored oil
Large nonstick frying pan (12”)
Wash and dry produce. Keep all ingredients separate.
Thinly slice green onion. Slice pipikaula. In a small bowl, whisk egg, set aside.
In a large frying pan, heat 2 tablespoons oil over medium-high heat.
Sauté pipikaula for about 2 minutes, until slightly browned.
Add cooked rice; fry until golden brown, about 5 minutes.
Stir in the egg, half the green onions, peas, shredded carrots and Fried Rice Sauce.
Stir constantly, about 2 minutes.
Taste and season with salt and pepper as desired. Garnish with remaining green onions.